Potassium Sorbate

Very pure, granulated product with fungistatic action (E 202)

The level of purity ensures the absence of off-odours typical of the raw material. It is in the form of spherical granules, thus limiting the formation of dust.

Potassium sorbate is a product that is able to give biological stability to wine, due to its fungistatic effect. It is a valuable antiseptic that can be used in a variety of food products.

COMBO APPROACH^®

In order to obtain an optimal preservative effect, it is recommended to combine a suitable aliquot of sulphur dioxide and suitable filtration with potassium sorbate.