Ascorbic acid and sulphur dioxide based formulation with antioxidant action.
Due to its balanced composition, V Antiox® has a high antioxidant power and can be used in wine and alcoholic beverages.
The ascorbic acid and sulphur dioxide present in V Antiox® help to lower the wine’s pH, resulting in a long-lasting reducing power.
The synergy of action of its components makes the following objectives possible:
- lowering of the redox potential,
- protection against ferric and enzymatic “casses”,
- protection from microbial alterations.
Adding V Antiox® to wine leads to better preservation over time due to achieving a redox balance, ideal for preserving aromas, freshness, fruitiness, as well as the product’s typicality.
V Antiox® is also suitable for the treatment of wines with low acidity.