Enzymatic preparation for clarifying aromatic musts and wines.
ZIMAROM® is used to change the structure of the pectins by decreasing th…
Red wine vinification
Enzyme preparation for the production of red wines, which facilitates the extraction of anthocyanins and polyphenols.
Zimare…
Powdered enzyme specific for the extraction and liberation of varietal aromatic components from grape skins, as well as for clarification.
Saccharomyces cerevisiae
For red wines characterised by intense and persistent aromatic notes of red berry.
Pool of ellagic, gallic and catechinic tannins with synergistic action for colour stabilisation and red wine structuration. Granulated.
Balanced mixture of several types of tannins with protective and colour-stabilising action. Structuring. A liquid product.
E…
Fermentation nutrient and bioregulator specifically dedicated to enhancing the grape variety, with a distinct floral and fresh fruit note.
Fermentation nutrient and bioregulator, suppling yeast with the substances necessary to ensure a clean fermentation profile, free from unwanted by-products
Fermentation nutrient and bioregulator, specific for a sweet aromatic and fruity expression
V Starter Fruit is an extremely innovat…
