Enzymatic preparation for clarifying aromatic musts and wines.
ZIMAROM® is used to change the structure of the pectins by decreasing th…
Enzymes
Enzyme preparation for the production of red wines, which facilitates the extraction of anthocyanins and polyphenols.
Zimare…
Powdered enzyme specific for the extraction and liberation of varietal aromatic components from grape skins, as well as for clarification.
Liquid enzyme preparation, specific for clarifying thermo-macerated and thermo-treated musts.
Active proteolytic enzyme even…
Liquid enzyme preparation with high colour extraction activity for red wines. Specific for the end of maceration.
Extrared L…
