Metatartaric acid with specific esterification index.
A highly effective stabiliser, META V® is produced from selected and checked raw materials in order to always guarantee a finished product of high quality and the possibility of also being used prior to the final microfiltration.
META V® ensures effective stabilisation against tartaric precipitations of potassium, and partially of calcium.
META V® is used in the treatment of wines characterised by limited storage periods, as an alternative to cold tartaric stabilisation or in general to subtractive techniques.
A positive synergy is found with the best gum arabic selections.