Stabilisers

Specific inactivated yeast (LIS), characterised by a high content of micro- and macro-molecules, all readily available/assimilable. It features clear aptitude for improving the characteristi…

VIW® SAFE is a multifunctional preparation capable of providing microbiological stability to wine, thanks to the inhibitory effect of fumaric acid on lactic bacteria and…

Carbossimetilcellulosa pura in soluzione, ad azione stabilizzante sulla componente tartarica dei vini. V CMC L è la sua forma liquida, in soluzione al 20%. Frutto…