Specific inactivated yeast (LIS), characterised by a high content of micro- and macro-molecules, all readily available/assimilable. It has a significant red…
Stabilisers
X-PRO® LIGHT is the solution for the selective removal of riboflavin.
It is the synergy between the specific chitin deri…
Specific inactivated yeast (LIS), characterised by a high content of readily available micro- and macro-molecules. It actively reacts with the vegetal and b…
Specific inactivated yeast (LIS), characterised by a high content of readily available micro- and macro-molecules. This actively reduces the vegetal and bit…
Specific inactivated yeast (LIS) originating from the innovative X-PRO® process, characterised by a high content of readily available/assimilable micro- and macro-m…
Specific inactivated yeast (LIS), characterised by a high content of micro- and macro-molecules, all readily available/assimilable. It features clear aptitude for improving the characteristi…
VIW® SAFE is a multifunctional preparation capable of providing microbiological stability to wine, thanks to the inhibitory effect of fumaric acid on lactic bacteria and…
A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization and the structuring of red wines.
Carbossimetilcellulosa pura in soluzione, ad azione stabilizzante sulla componente tartarica dei vini.
V CMC L è la sua forma liquida, in soluzione al 20%.
Frutto…
