Mannoproteins and yeast derivatives

Specific inactivated yeasts with stabilizing effect, to naturally maintain the finess of sparkling wine and to improve the perlage. 

MPL is a specific selection of very pure mannoproteins in liquid form, with partial stabilising effect and which respects the original colloidal structure.

MPA is a mannoproteins based product with partial stabilising effect and which respects the original colloidal structure.