Specific inactivated yeasts with stabilizing effect, to naturally protect the wine's fragrance.
X-PRO®…
Mannoproteins and yeast derivatives
Specific inactivated yeasts with stabilizing effect, to naturally maintain the white wines' fragrance.
X-PRO&re…
Specific inactivated yeasts with stabilizing effect, to naturally maintain red wines' fragrance.
X-PRO®
Specific inactivated yeasts with stabilizing effect, to naturally maintain the finess of sparkling wine and to improve the perlage.
MPL is a specific selection of very pure mannoproteins in liquid form, with partial stabilising effect and which respects the original colloidal structure.
MPA is a specific selection of very pure mannoproteins with partial stabilising effect and which respects the original colloidal structure.
