Specific inactivated yeasts with stabilizing effect, to naturally protect the wine's fragrance.
X-PRO®…
Stabilisation
Specific inactivated yeasts with stabilizing effect, to naturally maintain the white wines' fragrance.
X-PRO&re…
Specific inactivated yeasts with stabilizing effect, to naturally maintain red wines' fragrance.
X-PRO®
Specific inactivated yeasts with stabilizing effect, to naturally maintain the finess of sparkling wine and to improve the perlage.
Pool of ellagic, gallic and catechinic tannins with synergistic action for colour stabilisation and red wine structuration. Granulated.
Balanced mixture of several types of tannins with protective and colour-stabilising action. Structuring. A liquid product.
E…
Pure carboxymethyl cellulose solution with stabilising action on the tartaric component of wines
V CMC L is in liquid form, in 12.5…
Pure powdered carboxymethyl cellulose with stabilising action on the tartaric component of wines
V CMC is a very pure powder…
Ascorbic acid and sulphur dioxide based formulation with antioxidant action.
Due to its balanced composition, V Antiox®
