Stabilisation
Very pure micronised crystalliser (E 336) for rapid precipitation of tartaric salts
A special selection from the company&rsq…
Long-chain levorotatory gum arabic solution for the improved colloidal stabilization of wines and protection against the precipitation of color matter.
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Integral levorotatory gum arabic in powder form. Product preparation does not involve the use of chemical or enzymatic treatments in the purification phase.
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Gum arabic from Acacia Seyal, in solution, with a good stabilizing action. Its high purity enables dosing without substantial modification to the filterability i…
Very pure, natural antioxidant (E 300)
L-ascorbic acid is the most suitable natural product for preventing oxidation of the colouring and aromatic fractions of musts, juices and wine…
