Specific inactivated yeast (LIS), characterised by a high content of micro- and macro-molecules, all readily available/assimilable. It has a significant red…
Preservatives and Antioxidants
X-PRO® LIGHT is the solution for the selective removal of riboflavin.
It is the synergy between the specific chitin deri…
Specific inactivated yeast (LIS), characterised by a high content of readily available micro- and macro-molecules. It actively reacts with the vegetal and b…
Specific inactivated yeast (LIS), characterised by a high content of readily available micro- and macro-molecules. This actively reduces the vegetal and bit…
Specific inactivated yeast (LIS) originating from the innovative X-PRO® process, characterised by a high content of readily available/assimilable micro- and macro-m…
Specific inactivated yeast (LIS), characterised by a high content of micro- and macro-molecules, all readily available/assimilable. It features clear aptitude for improving the characteristi…
VIW® SAFE is a multifunctional preparation capable of providing microbiological stability to wine, thanks to the inhibitory effect of fumaric acid on lactic bacteria and…
Ascorbic acid and sulphur dioxide based formulation with antioxidant action.
Due to its balanced composition, V Antiox®
Granulated product obtained from an exclusive and balanced combination of gallic-condensed tannins, stabilized with natural polysaccharides, to preserving the va…
