Tuttifrutti® White SG

Granulated product obtained from an exclusive and balanced combination of gallic-condensed tannins, stabilized with natural polysaccharides, to preserving the varietal aromas.

  • Used in the treatment of white and rosé wines from the first stages of maturation, wines maintain their volume and will be more resistant to oxidation, maintaining fresh varietal fruity notes.
  • Clarifying action.

A special treatment called “instantising” makes Tuttifrutti® White SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

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