Tannino Special SG
Highly soluble, gallic-ellagic granular product extracted from selected vegetable raw materials.
Added right from crushing, Tannino Special helps to maintain the wine’s initial aromatic complexity over time and a body with depth, effectively contributing to the colloidal stabilisation of the treated wines.
During maceration it supports anthocyanins extracted from grape skins that otherwise would be wasted.
Due to these characteristics it is suited for use on white, rosé and red wines.
It is a protective tannin, with some clarifying action.
Tannino Special is a granular product and thus readily soluble even in cold water (SG Patent).