Ti Premium^® SG

Granulated catechinic tannin obtained through a delicate extraction process from the best green tea selections.

• Excellent redox management.
• Possesses precious elements highly reactive to anthocyanins and oxidase enzymes, for optimal use on musts and wines.
• Moderate clarifying action.
• With its natural capacity to consume dissolved oxygen, it represent a powerful ally in low sulphite vinifi cation procedures (LOW SO2).

A special treatment called “instantising” makes Ti Premium^® SG readily soluble in water while respecting its valuable organoleptic qualities and specific reactivity (SG Patent).

COMBO APPROACH^®

Ti Premium^® SG has a highly synergistic action with traditional reducing products (e.g.: Flavour Save) used in white wine vinification for creating redox protection.