V Tan® L
Balanced mixture of various types of tannins in liquid solution. Possesses color protection and stabilizing action.
- Structuring attributes.
- Respects organoleptic profile, formulated to allow the wine to express its fresh and fruity aromatic potential.
- Readily reactive with protein compounds; accordingly, it offers a subtle clarifying action.
- Suitable for use across all vinification stages of red wine
V TAN® L is suited to use with MICRODUE® PLUS, the JUCLAS patent for oxygen micro-dosing in must and wine.