V Tan® L

Balanced mixture of various types of tannins in liquid solution. Possesses color protection and stabilizing action.

  • Structuring attributes.
  • Respects organoleptic profile, formulated to allow the wine to express its fresh and fruity aromatic potential.
  • Readily reactive with protein compounds; accordingly, it offers a subtle clarifying action.
  • Suitable for use across all vinification stages of red wine

V TAN® L is suited to use with MICRODUE® PLUS, the JUCLAS patent for oxygen micro-dosing in must and wine.

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