V Tan® SG

A granulated compound of catechinic, gallic and ellagic tannins that act synergistically for color stabilization and the structuring of red wines.

  • Recommended in the “structuring”, which occurs in partially aerobic conditions.
  • Has clarifying action.
  • Low dosing rates during maturation protect the wine.
  • Does not cause organoleptic imbalances. A well-rounded product able to make the wine express its fresh and fruity aromatic potential.

It is a granular product, thus readily soluble even in cold water (SG Patent).

COMBO APPROACH®

V TAN® SG is suited to use with MicrOdue® Plus, the JUCLAS patented system for oxygen micro-dosing in must and wine


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