Tan® Fruit Rouge
Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts
The simultaneous presence of fine catechinic tannins and antioxidant active ingredients (L-ascorbic acid and potassium metabisulphite) in its composition allows Tan® Fruit Rouge to act on the must’s redox potential. To obtain fresh and fruity, aromatically more complex wines, it is recommended to use Tan® Fruit Rouge together with suitable vinification systems that enhance the varietal character.
Enologica Vason’s technical service is available for best including Tan® Fruit Rouge in vinification procedures.