Tan® Fruit Rouge

Tan® Fruit Rouge

Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts

The simultaneous presence of fine catechinic tannins and antioxidant active ingredients (L-ascorbic acid and potassium metabisulphite) in its composition allows Tan® Fruit Rouge to act on the must’s redox potential. To obtain fresh and fruity, aromatically more complex wines, it is recommended to use Tan® Fruit Rouge together with suitable vinification systems that enhance the varietal character.

Enologica Vason’s technical service is available for best including Tan® Fruit Rouge in vinification procedures.

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