PROTEOTEST® is a laboratory kit for the evaluation of protein stability in wines.
The test is very simple and is made under oenological conditions so it does not include arbitrary changes. It’s the test that better simulates the mechanism of protein instability. The results obtained give an accurate indication of the integrity and quality of the tested wine. The test is made at room temperature and the results are available in few minutes.
During the Intervitis-Interfructa Fair in Stuttgart (April 2007) an international committee awarded the Innovative Prize to Vason for PROTEOTEST®, in recognition of VASONGROUP’s knowledge and research of colloidal processes.