Products

VIW® BUBBLES

Saccharomyces bayanus.

An ideal yeast strain for the production of sparkling base wines and refermentations with a modern, fresh and fruity organoleptic appearance.

Recommended in the development of sparkling wines with fresh and clear fruity notes, as well as good taste persistence.
Ideal for modern, clean aromatic profiles.
Excellent resistance to alcohol, sulphur dioxide and pressure

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VIW® FRESH - Saccharomyces cerevisiae

VIW® FRESH is a strain of Saccharomyces cerevisiae ideal for the production of highly classy and elegant white an…

VIW® CLEVER

VIW® CLEVER is a strain of Saccharomyces cerevisiae ideal for the production of very classy and elegant red wines…

VIW® FRUITY

VIW® FRUITY is a strain particularly recommended for the production of fresh, straightforward red wines, mainly c…

VIW® SMART

VIW® SMART is a strain of Saccharomyces cerevisiae ideal for the production of floral and fruity white and ros&ea…

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