Liquid pectolytic enzymatic compound specific for the vinification of white grapes through pellicular maceration.
Powdered glycosidase and pectolytic enzymatic compound, for the clarification of musts and aromatic wines.
Increases the level of primary aromatic compounds of the grape variety
Pectolytic granular enzyme, specific for clarification and releasing the varietal aromatic components from the grape skins.
Granular enzyme compound with pectolytic activity, highly active at low pH values, for the clarification of white musts and young wines.
Liquid enzymatic compound with high pectolytic activity, specific for floatation.
Redu…
Granular enzyme product with pectolytic activity, for the clarification of white musts and young wines.
Polycompound product formulated by observing the synergic activity between an inactivated yeast obtained through the X-PRO® Process and some specific fungal chitosa…
Polycompound clarifying agent with stabilizing action. It contains three synergistic elements: an inactivated yeast obtained through X-PRO® Process, fungal c…
Fermentation activator and bio-regulator, specific to enhance the grape variety, with distinct floral and fresh fruit expression.
