Saccharomyces cerevisiae
Aromatic finesse and effective fermentation in the name of varietal enhancement. Selecte…
White wine vinification
Highly soluble ellagic tannin-based granular product obtained from delicate French oak timber through a specific extraction, desiccation and toasting process.
A historic and well-known product that embodies the success of tannins in oenology, the most inert ellagic tannin in a readily soluble form.
Saccharomyces cerevisiae
Yeast strain selected for the production of wines of great caliber, indicated in primary f…
Saccharomyces cerevisiae
PREMIUM® BLOSSOM is particularly recommended for the production of fine and…
Saccharomyces cerevisiae
PREMIUM® 3MH is the ideal strain for the production of complex white wines, with a thiolic nature, a
Complex activator made from yeast hulls suitable for the multiplication of yeasts and the creation of the “pied de cuve”.
Product certified organic pursuant to Reg. CE 2018/848.
Elegant selection of chips for refinement
A selection of fine wood alternatives produced from oak is available:
Saccharomyces cerevisiae
Yeast selected for aromatic varietals. The aromatics of the obtained wines is characterise…
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