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Saccharomyces cerevisiae

Yeast strain suitable for the production of wines with great structure, high alcohol content and long ageing potential.

  • Stimulatory of MLF.
  • Expresses elegant fruitiness.
  • Ideal for the fermentation of musts for obtain aromatic wines with considerable structure and alcohol potential.
COMBO APPROACH®

Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.


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