L.P.A.^®

ACTIVE YEAST IN PASTE - Saccharomyces bayanus

Wet compound of a yeast strain selected for finesse and quality. Used in traditional vinification and secondary fermentation.

• Safe and quick onset of the fermentative process.
• Post ferment introduction through bàtonnage.
• Easy-to-use paste form that preserves the physiological characteristics.

COMBO APPROACH^®

If used in later phases, the synergy made with the enzyme Mannozym^® is very appealing.