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Saccharomyces cerevisiae

Yeast strain selected for the low production of volatile acidity and the quick dominance of the indigenous microflora in the first 24-36 hours, followed by a steady fermentation kinetics.

• Ferments well in high alcohol conditions.
• Clean and regular fermentation including at high temperatures. 
• Low volatile acidity production

COMBO APPROACH^®

Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.