Classic Red
Saccharomyces cerevisiae
Saccharomyces cerevisiae. Yeast strain selected for its high fermentative energy, excellent resistance to sulphur dioxide and low production of sulfides and volatile acidity.
- Fermentative energy, roundness and balance. Suitable for fi ne wines.
- Clean fermentations and expression of the aromatic characteristics
COMBO APPROACH®
Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited also to early co-inoculations.
