Premium® Chardonnay

Saccharomyces cerevisiae

Aromatic cleanliness and elegance both during primary fermentation and prise de mousse, where it gives complexity to the wine. Selected for the production of high-class wines.

Ceppo POF- a strain that has demonstrated excellent ability in primary fermentations and refermentations in which the final organoleptic by-product brings out the characteristics of freshness and pleasantness in the final product, optimally sustaining the typical aromas of the grape variety.
It has a low demalication ability and the capacity to be a good cryophilic fermenter, in keeping with sparkling-winemaking technologies. Aromatically, PREMIUM® CHARDONNAY is characterised by its ability to highlight floral aromas, while limiting the heavier notes. These characteristics have always distinguished it in sensory analyses.

COMBO APPROACH®

Experiments conducted in collaboration with leading research institutes relating to yeast-bacterial synergies show it is extremely well suited to early co-inoculations.


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