Lachancea thermotolerans
Selected Non-Saccharomyces yeast for enological use.
Yeasts
Saccharomyces cerevisiae
Avoid simultaneuos addition of SO2 and yeast VIW® PRACTICO Mix the necessary quantity of yeast in must and then join to the tank. Be sure to respect the tempera…
Saccharomyces bayanus.
An ideal yeast strain for the production of sparkling base wines and refermentations with a modern,…
Saccharomyces cerevisiae.
An ideal yeast strain for the production of fresh but elegant wines, specific for enhanci…
Saccharomyces cerevisiae
Yeast strain recommended for the production of fully fruity red wines in which a good expr…
Torulaspora delbruecki
Selected non-Saccharomyces yeast for enological use.
