Lachancea thermotolerans Selected Non-Saccharomyces yeast for enological use.
Avoid simultaneuos addition of SO2 and yeast VIW® PRACTICO Mix the necessary quantity of yeast in must and then join to the tank. Be sure to respect the tempera…
Torulaspora delbruecki Selected non-Saccharomyces yeast for enological use.
COMBO® XT is a blend of different yeast strains specifically studied to increase the
thiols and other volatile compounds in wines. It is already known that the cooperative
Selected in Salento from Primitivo di Manduria wine in order to give life to an internatio…