Prodotto a base di lievito inattivato specifico originato dall’innovativo processo X-PRO®, caratterizzato da un elevato contenuto di polisaccaridi associato a chitosano vegeta…
Yeasts
Lachancea thermotolerans is a Selected Non-Saccharomyces yeast for enological use that predominates over the native microflora, and it is prese…
Saccharomyces cerevisiae for direct inoculation without rehydration. It is able to yield a good fermentation in the temperature range from 14 to 28 °…
Saccharomyces bayanus.
An ideal yeast strain for the production of sparkling base wines and refermentations with a modern,…
Saccharomyces cerevisiae.
An ideal yeast strain for the production of fresh but elegant wines, specific for enhanci…
Saccharomyces cerevisiae
Yeast strain recommended for the production of fully fruity red wines in which a good expr…
VIW® SMART is a strain of Saccharomyces cerevisiae ideal for the production of floral and fruity white and rosé wines, with clean fermentations, conducted at 16-20°C.
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Torulaspora delbruecki. is a Selected non-Saccharomyces yeast for enological use. It is able to yield a good fermentation in the temperature ra…
Selected Non-Saccharomyces yeast for enological use. VIW® SHIELD MP is excellent for bioprotection as well as for the first steps of the vinification. VIW SHIELD MP predominate…
