Liquid enzyme preparation specific for vinification of white grapes through pellicular maceration
A pectolytic enzyme with a…
Enzymes
Enzymatic preparation for clarifying aromatic musts and wines.
ZIMAROM® is used to change the structure of the pectins by decreasing th…
Enzyme preparation for the production of red wines, which facilitates the extraction of anthocyanins and polyphenols.
Zimare…
Powdered enzyme specific for the extraction and liberation of varietal aromatic components from grape skins, as well as for clarification.
Enzyme preparation with pectolytic and beta-glucanasic activities for enhancing wine’s clarification and filterability.
Highly active enzymatic compound in granulated form, for white musts and young wines clarification.
Enzymatic pool with a high pect…
Powdered enzyme preparation that is strongly active at low pH, designed for the clarification of white musts and young wines.
Liquid enzymatic pool with high pectolytic activity for difficult clarifications. Specific for flotation.
Zimaclar®…
Powdered concentrated enzyme preparation for the clarification of white musts and young wines.
Zimaclar® is a…
