Sulphiting agent in a concentrated solution (40% ammonium bisulphite), which can produce sulphur dioxide without enriching the medium with potassium. Specific fo…
Preservatives
Antioxidant and antimicrobial preservative (E 224)
In the food industry potassium metabisulphite should be regarded as unive…
Balanced formulation with antioxidant action
The most classic of the reductive vinification products, Flavour Save is a comp…
One ESSEODUE BARRIQUE 10 tablet provides approximately 10 mg/l of sulphur dioxide when added to a barrique (225 L).
ESSEODUE…
Gradual-release polycompound antioxidant in tablet form
It comes in flat, bright, white tablets; ideal for being dosed onto crushed…
FUMARIC ACID is an organic acid that forms part of a number of major biochemical metabolic processes in cells, which means it is already found naturally in wine. In the winemaking industry, it is i…
Very pure, natural antioxidant (E 300)
L-ascorbic acid is the most suitable natural product for preventing oxidation of the colouring and aromatic fractions of musts, juices and wine…