Pool of ellagic, gallic and catechinic tannins with synergistic action for colour stabilisation and red wine structuration. Granulated.
Tannins
Balanced mixture of several types of tannins with protective and colour-stabilising action. Structuring. A liquid product.
E…
Granular product obtained from an exclusive balanced combination of gallic and condensed tannins, stabilised with natural polysaccharides to maintain varietal ar…
Product obtained from an exclusive ellagic tannin stabilised with natural polysaccharides
This fine raw material has some unique characteristics: it is derived from an extremely gent…
Highly soluble, granular catechinic tannin extracted from green tea. Optimal redox management.
Ti Premium® SG…
Highly soluble, gallic-ellagic granular product extracted from selected vegetable raw materials.
Added right from crushing, Tannino…
Grape and green tea tannin based reducing formulation for obtaining a protective action against oxygen in musts
The simultan…
Grape and green tea tannin based reducing formulation
Tan® Fruit Blanc has been designed to give complete pro…
Highly reactive, gallic tannin extracted from selected vegetable raw materials
By being a gallic tannin it is highly reactiv…
