MASTERVIN® BIO GEL

Very pure, organic certified food-grade pigskin gelatin characterised by a high surface electrical charge and moderate tannin removal action.

  • Suited for the treatment of organic wines with wide ranging tannicity.
  • Excellent clarification effect along with improved filterability, can be obtained with low rates.

MASTERVIN® BIO GEL complies with the Organic regulation (EC) No. 2018/848. It is suitable for the production of organic wines (GMO-free).


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