MASTERVIN® BIO GEL
Pure food gelatin with a high electrical surface charge.
MASTERVIN® BIO GEL in particular has a high electrical surface charge and a low tannin-removing capacity, preserves the colour; it is recommended for processing wines with low tannins and for clarifying the product or improving its filterability. The use of MASTERVIN® BIO GEL reduces the risk of overfining.
MASTERVIN® BIO GEL complies with the Organic regulation (EC) No. 834/2007. It is suitable for the production of organic wines (GMO-free).