X-PRO® LIGHT is the solution for the selective removal of riboflavin.

It is the synergy between the specific chitin derivatives and the special inactive yeast X-PRO® that enables the removal of riboflavin, the agent that causes the unpleasant sensory alteration called 'lightstrike' in wines.

  • Keeps the structure and aromatic profile of the wine intact
  • Induces redox capacity and counteracts oxidation of wines
  • Has a good clarifying effect

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