X-PRO® LIGHT is the solution for the selective removal of riboflavin.
It is the synergy between the specific chitin derivatives and the special inactive yeast X-PRO® that enables the removal of riboflavin, the agent that causes the unpleasant sensory alteration called 'lightstrike' in wines.
- Keeps the structure and aromatic profile of the wine intact
- Induces redox capacity and counteracts oxidation of wines
- Has a good clarifying effect