X-PRO^® FINESSE

X-PRO® FINESSE effectively supports redox stability in sparkling wines and improves the finesse and quality of the perlage. It also has an effective action on colloidal stability, contributing partially to protein stabilization and to the prevention of colloidal precipitates.

Thanks to its characteristics, X-PRO® FINESSE provides:

• improved foam finesse and persistence in wines undergoing secondary fermentation, both in pressure tanks and in bottle

• management of the wine’s redox profile and colour components

• greater softness and harmony on the palate, reducing the perception of bitter notes without compromising freshness or aromatic expression.