Specific inactivated yeasts with stabilizing effect, to naturally maintain the finess of sparkling wine and to improve the perlage.
Interesting and unique in its action, X-PRO® FINESSE is ideal to enhance the elegance of sparkling wines, while improving finesse and duration of the perlage. X-PRO® FINESSE has great interaction capacity with the redox potential, both in reduction management and in wine’s oxidation, due to a specific action.
It has been also observed that X-PRO® FINESSE has a partial effect on wine’s protein stabilization and on colloidal precipitations. In a sensory level, it can improve some dry or too-acid sensations, gently contributing to the final harmony and persistence on the palate.
X-PRO® PROCESS: No chemical substances, no additives but the precise intention to benefit from the innate and well-known stabilizing capacities of the fundamental components of the micro-organisms of wines. This has been made possible thanks to a completely innovative lysis procedure that preserves all the natural characteristics. The X-PRO® Process is carried out in conditioned ambient, at a low temperature and without any exogenous enzymes.