X-PRO^® FINESSE

Specific inactivated yeast (LIS), characterised by a high content of micro- and macro-molecules, all readily available/assimilable. It features clear aptitude for improving the characteristics of the bubbles (perlage) and the persistence of the foam.

• Can be used during re-fermentation or immediately after second fermentation.
• Ideal on sparkling wines and fine sparkling wines.