X-PRO® FINESSE

Specific inactivated yeast (LIS), characterised by a high content of micro- and macro-molecules, all readily available/assimilable. It features clear aptitude for improving the characteristics of the bubbles (perlage) and the persistence of the foam.

  • Can be used during re-fermentation or immediately after second fermentation.
  • Ideal on sparkling wines and fine sparkling wines.

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