X-PRO^® FINESSE

Specific inactivated yeasts (SIY) with quick release of immediately available mannoproteins, polysaccharides and lipidic substances. It features clear aptitude for improving the characteristics of bead (perlage) and the persistence of the foam.

• Can be used during re-fermentation or immediately after second fermentation.
• Ideal on sparkling wines and fine sparkling wines.