X-PRO^® IDENTITY RED

Specific inactivated yeasts (SIY) with high parietal mannoprotein content, lipidic substances and polysaccharides. This actively reduces the vegetal and bitter characters, abating the perception of astringency.

• Improves the sensations of balance and roundness.
• Maintains the original identity of the wine and its varietal expression.
• Helps improve color stability