X-PRO® IDENTITY RED
Specific inactivated yeasts (SIY) with high parietal mannoprotein content, lipidic substances and polysaccharides. This actively reduces the vegetal and bitter characters, abating the perception of astringency.
- Improves the sensations of balance and roundness.
- Maintains the original identity of the wine and its varietal expression.
- Helps improve color stability