X-PRO® IDENTITY RED

Specific inactivated yeasts (SIY) with high parietal mannoprotein content, lipidic substances and polysaccharides. This actively reduces the vegetal and bitter characters, abating the perception of astringency.

  • Improves the sensations of balance and roundness.
  • Maintains the original identity of the wine and its varietal expression.
  • Helps improve color stability


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