X-PRO® IDENTITY RED
Specific inactivated yeasts with stabilizing effect, to naturally maintain red wines' fragrance.
X-PRO® IDENTITY RED contributes to the preservation over time of the original identity of the wine, because it protects the varietal notes setting up a conservative redox system. It has been also observed that X-PRO® IDENTITY RED has a certain effect towards tartaric and color stabilization on red wines.
X-PRO® IDENTITY RED acts on the wine bouquet only on its preservation, saving its original and varietal identity. Very discreet on the palate, brings elegance while integrating vegetal and bitter notes and dry tannins, balancing the overall mouthfeel.
X-PRO® PROCESS: No chemical substances, no additives but the precise intention to benefit from the innate and well-known stabilizing capacities of the fundamental components of the micro-organisms of wines. This has been made possible thanks to a completely innovative lysis procedure that preserves all the natural characteristics. The X-PRO® Process is carried out in conditioned ambient, at a low temperature and without any exogenous enzymes.