X-PRO^® IDENTITY WHITE

Specific inactivated yeasts (SIY) with quick release of mannoproteins, lipidic substances and polysaccharides. It actively reacts with the vegetal and bitter components of the wine, conferring roundness and better expression of the variety and territory.

• Also recommended in the stages prior to bottling.
• Helps to improve the protein and tartaric stabilization in wine.