X-PRO BATONNAGE

Product based on specific inactivated yeast originating from the innovative X-PRO® process, characterised by a high content of polysaccharides associated with selected plant based chitosan.

X-PRO BATONNAGE is to be added during the ageing phase to contribute to the organoleptic, chemical, and biochemical improvement while also preserving the wines from a microbiological point of view.

X-PRO BATONNAGE contributes to the attenuation of vegetal notes in red wines, giving them greater volume, and in white wines, it also contributes to olfactory clarity.