A new design for a complete renewed packaging.
Press & News
Protein stability evaluation in white wines is one of the most debated topics in the winemaking world since different tests often give different results. How to choose the correct dosage of bentonite? How to handle final adds of CMC and metatartaric acid? R&D department from VASONGROUP wanted to recap in this INFOcus the results of the latest in-depth researches.
Three days of updating, tasting and fun!
Enologica Vason obtained the certification for the improvement of its food safety standards.
Enologica Vason' shop, offices and laboratory will be closed from December 22nd in the afternoon, until January 5th. We wish our clients and collegues Happy Holidays!
220 exhibitors, more than 6.000 visitors with 66 different nationalities: two days of commercial trade where you could also participate to tasting sessions, conferences and awards.
Como hacer frente a este año, afectado por la sequía, con una producción limitada y muchos vinos con pH elevado. Un estudio para el control de las FML espontáneas y el mantenimiento de la frescura en los vinos blancos.
Thank to the incentives of the European Commission we are developing an innovative portable instrument for food safety: STEFY.
VasonGroup at the 27th edition of SIMEI, this year part of Drinktec, the biggest event dedicated to the beverage world.
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