COMBO® XT is a blend of different yeast strains specifically studied to increase the
thiols and other volatile compounds in wines. It is already known that the cooperative
“combination” of different strains in fermentation has a positive impact on aromas,
giving more complexity to the wine.
COMBO® XT is able to ferment in difficult conditions with good tolerance to high alcohol
content (up to 15,5% vol.) and at low temperature (13°C-30°C).
It is recommended an appropriate and balanced nutrition.

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