Levaduras

VIW® CLEVER es una cepa de Saccharomyces cerevisiae ideal para la producción de vinos tintos de gran clase y elegancia, con fermentaciones limpias, efectuadas a 14-24 °C. Tolera…

COMBO® XT is a blend of different yeast strains specifically studied to increase the thiols and other volatile compounds in wines. It is already known that the cooperative &ldq…